A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite....
Total Time: 35 min
A delicious and simple side dish. Could be served with just about anything depending on your taste. I like it with Italian beef stir fry - I hope you enjoy it.
Total Time: 15 min
This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped ....
Total Time: 40 min
Low fat capsicum pulao one of the superb vegetarian recipe of Chef Zakir Qureshi. Enjoy as main dish with mix vegetable ....
Total Time: 1 hour
Chinese Pulao is a twist of Chinese fried rice ingredients and Pakistani pulao recipe cooking method. Ayesha Abrar made this dish in very easy way especillay for all veggie lovers
Total Time: 55 Mins
In the 80's, my mom, who has always been a health guru, introduced us to brown rice, a grain no one had even heard of then. Now, I almost exclusively cook brown rice at home,
Total Time: 50 min
Learn how to make shrimp fried rice with brown rice, including a medley of vegetables: bean sprout, snow peas, carrot, red bell pepper, ginger and garlic.
Total Time: 30 min
This vegan rice pilaf fits all of the criteria and it is so colorful that we call it The Rainbow Rice at my restaurant.
Total Time: 45 min
This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and .....
Total Time: 40 m
Something I eat often and it's very easy to make.Try it you will like it
If you opt for canned instead of dried beans in this recipe, they won’t be quite as creamy, but you’ll save yourself some time.
We couldn't have an American potluck dinner that didn't include at least one thoroughly native dish.
Total Time: 1 1/4 hr