Fish Rice How to cook Fish Rice Dish | How to make Fish Rice Recipe
As receitas lá de casa
"Featuring fresh tomatoes and garlic, this hearty rice dish incorporates a seafood element that gives it a unique twist. This recipe calls for fresh hake, but can also be made with your favorite white fish. "
olive oil (to taste)
1 onions (medium, chopped)
3 garlic cloves (chopped)
1 tomatoes (ripe, chopped)
2 tablespoons tomato paste
4 merluza (medallions)
salt (to taste)
rice (for 4 people)
Heat a large saucepan with olive oil, add the onion and garlic, and cook until onion is translucent.
Add the chopped tomatoes, and tomato paste, and cook until boiling.
Add hake medallions with two cups of water, season with salt, and cook on on medium heat.
Once the fish is cooked, remove it with a skimmer, and place on a platter.
Add the rice to the boiling water. Adjust the seasoning, and bring to a boil. Once boiling, lower heat and cover.