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Creole Rice Pudding Recipe How to cook Creole Rice Pudding Recipe Dish | How to make Creole Rice Pudding Recipe Recipe

BY Amos Miller

"It is a simple, delicious dish, takes no time to put together and will really give you a whole new respect for rice pudding. In a word: luscious... "

Ready In:
Serves: 10



  1. Set the oven to 350 degrees.
  2. Butter a 2 qt casserole dish
  3. Bring the day-old rice and the cream to a boil (or bring the uncooked rice, milk and cream to a boil)
  4. Cook until the cream is absorbed (or cover and cook until most of the milk and cream is absorbed and the rice is tender)
  5. Add all the other ingredients except the egg yolks and whole eggs
  6. Temper the eggs by stirring some of the rice mixture into the eggs and stir - you do not want to cook the eggs - then pour the egg mixture into the rice and stir to incorporate all ingredients Pour the mixture into the casserole and bake for 30 minutes. You want to give it a stir to distribute and suspend the raisins throughout the pudding as they will have settled to the bottom of the cassarole. You want it browned on top, but check now to see if you need to lay a sheet of foil on top so it doesn't get too brown. You need to have the pudding dry in the middle - add 15 minutes
  7. You can serve it cold from the refrigerator, or warmed from the oven

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