image of Capsicum Pulao (Shimla Pulao)

Capsicum Pulao (Shimla Pulao) How to cook Capsicum Pulao (Shimla Pulao) Dish | How to make Capsicum Pulao (Shimla Pulao) Recipe

BY Chef Zakir Qureshi

"Low fat capsicum pulao one of the superb vegetarian recipe of Chef Zakir Qureshi. Enjoy as main dish with mix vegetable, raita and salad when you are in mood to have something light yet tasty. "

Ready In:
Serves: 3



  1. Soak washed rice.
  2. In a pan, heat clarified butter and sauté garlic.
  3. Saute garlic till golden brown, add onion, green chilie, cumin seed and capsicum.
  4. Allow cooking on low flame.
  5. Place fennel seeds and coriander seeds in a piece of cotton cloth and tie the ends into a knot.
  6. Add the spices pouch and 1 ½ glasses of water to the cooking pot.
  7. When water begins to boil, add rice and salt to taste.
  8. Allow simmering for 8 to 10 minutes.
  9. Capsicum Pulao is ready to serve.

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