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BAKED FISH AND RICE RECIPE How to cook BAKED FISH AND RICE RECIPE Dish | How to make BAKED FISH AND RICE RECIPE Recipe

BY Originally published as Baked Fish and Rice in Quick Cooking March/April 1998, p36

"I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house," states Jo Groth of Plainfield, Iowa. "Fish and rice are a tasty change of pace from traditional meat-and-potato fare "


Ready In:
Prep:
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Serves: 4

INGREDIENTS

DIRECTIONS

  1. In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika.
  2. Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted. Yield: 4 servings.

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